The Problem
Did you know that salt stress is threatening global food production? Excess salts result in irregularities in plant physiology, metabolism and genetics (Source: Subramanian, Souleimanov and Smith). When plants are exposed to salt stress, as they routinely are in real world field conditions, their carbon and energy pathways are destroyed. This hampers their yield potential and limits how much they can produce and whether or not they can survive. Salts are a silent killer in the agricultural world.
The Solution
Abio™ is salt stress relief. Research shows that when Abio™ is applied to salt stressed plants, it activates critical proteins, imports ions, and builds salt tolerance at a significant level. send signals “complaining” that they are stressed. Abio™ uses proprietary and naturally occurring microbes to communicate with the plants and encourage them to grow through the stresses.